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Mexico is the only place on the planet where real traditional tepache could ever exist. We have the ideal conditions for the fruits and spices to grow, as well as the right tropical weather that makes it so unique. It is time to recognize tepache, once again, as one of the great Mexican drinks and bring it back to the table to enjoy with friends and family.
Produced in San Pancho, Nayarit, on the Pacific Coast, ours is a story full of traditions and natural flavors that represent a refreshing, effervescent and handmade drink that symbolizes a truly unique Mexican product: Sazón.
An endemic fruit from the Americas, pineapple has a long history in Mexico. This king of fruits was grown and traded by the Mayan people before the arrival of the Spanish with ancient mosaics depicting its use in Mayan rituals. The exact origin of the seedless pineapple we know today has never been confirmed, but here in Mexico there exists a vast array of endemic Bromeliaceae species, of which the pineapple is a member. Pineapples are known as piña in Spanish and ananas throughout most of the world.
The word Sazon in Mexico means the culinary touch that makes someone’s food or drink uniquely special. It’s like your grandma’s signature dish that’s always made to perfection. Even with the recipe, you will never be able to make it just like her because she has that Sazón, which simply can’t be replicated. If you’re a passionate cook, maybe you have already discovered your own Sazón.
