Saint Nicolas de Bourgueil, Loire Valley, France
100% Cabernet Franc
Winemaker: Sebastien DavidHand-harvested in small crates25 days of carbonic maceration in concrete, with daily racking of the juice to minimize skin contact extractionAfter pressing, the free-run and press juices are blended and aged in concrete tanks for several monthsOrganic, biodynamic, vegan, unfiltered, no added sulfur.
-Owen Kotler
