11%
Willamette Valley AVA, Oregon
34% Early Muscat, 34% Pinot Gris, 18% Riesling, and 14%
Pinot Blanc
Winemaker: Kelley Fox
Whole cluster press all of the fruit at picking except for a couple of fermenters of skin-
contact Pinot Gris
Each component was fermented separately, and the final wine was blended after all wines
were finished. It was allowed to complete malolactic fermentation
Aged in stainless steel tanks until bottling
Organic, vegan
