11.5%
Casks have been matured in Willoughbys Crusted Port. Willoughby’s Finest Reserve Port used in this brew was specially blended for Willoughby’s by Peter Symington, head winemaker at the Symington Family Port Companies, owners of Dow’s, Graham’s, Warre’s and other famous Port shipping houses. This is a “Reserve” quality Port, not of a single vintage but of a superior blend, aged for up to 5 years in wood as opposed to the 2 or 3 years usually allowed for Ruby. It is full bodied, sweet and luscious, reminiscent of the style known in the 19th century as “Blackstrap”
-JW Lees
