5.3%
Consider for a moment… the peach. The soft, smooth skin, the subtle sweetness, the alluring aroma, the curious fuzzy warmth. Now consider the applications of a stone fruit: dessert, main course, packable snack. If you’ve never plucked a sun-warmed peach from the overburdened branches of a 100 year-old peach tree – are you even really living?
Now consider 850 pounds of peach puree, a smattering of hops, and a light and airy grain bill. The brewers at Fort George haven’t considered their last stone fruit.
Consider the Peach is a soft and refreshing, slightly tart, blushing yellow pint with a proliferation of peach flavor.
Hops: Simcoe Cryo, Berliner Blend
Malts: Rahr Pils, Flaked Oats, Linc White Wheat
Yeast: Juice
-Fort George
