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A freezer full of ziploc bags filled with fruit should not go to waste and neither should a barrel full of beer. Instead of letting the fruit bags thaw and drinking them with a straw like ballers with bigass smoothie pouches, we dumped them into an oak barrel to create a refreshing beer juice. Here, the perfect marriage of sweet and tart fruits chills out with some mildly sour beer, in a hammock, under some majestic shade trees, in a park-like setting, on a hot, Sunday afternoon in August. And art imitates life. Barrel-aged.
-Atwood
