Bottleworks 1710 N. 45th St. #3

6.8% Ingredients: YCH Simcoe, CLS Chinook & Crystal, Dank Dive Columbus Cryo Description: Dank and crushable San Diego-ish style WCIPA -Human People

>0.5% vibrant Mexican-style non-alcoholic brew crafted for sunny days and good times. Bursting with bright citrus from real lime and balanced by a subtle touch of sea salt, this light-bodied delight delivers all the crispness of a traditional cerveza, without the alcohol.Chela Con Limón is your go-to for that unmistakable south-of-the-border vibe. Pure flavor, zero buzz — just the perfect sip of summertime. -Untitled Art

13.2% Handpicked / naturally fermented / unfiltered Fermented and macerated on skins for 6 months in amphora. Lightly pressed and aged in stainless on the lees No more than 20ppm sulfite added before bottling. 16 cases produced. Grapes from Naches Heights AVA Tasting notes - Apricot and peach, hint of ginger, dry finish -Modern Nature

MAGICK Style: Pale Ale 5% Ingredients: Comet, Galaxy, Nelson Magick was brewed with our "lake yeast". This special little yeast came from the Lakes District in the UK, traveled to Oregon where it was held safe by Imperial Yeast, and finally joined this complex sugar soup made of barley and hops. Magick drinks crisp and spritzy, with aromas of citrus marmalade, wild gooseberries, and peach melba. -Human People

7% Ingredients: Citra, Mosaic, Mosaic Cryo, Freestyle Nelson, Comet, Riwaka Description: Lost Souls is hazy with a rich and full pastiche of tropical hop aromas from Yakima, WA, and Nelson, NZ. Built on a blend of pilsner malts, oats, and Linc Malt flaked and raw wheat, Lost Souls evokes the experience of searching for that final bright light. -Human People

12.5% 60% Verdelho 40% Tempranillo

16% Cueva Nueva is a Spanish vermut producer based in Tarragona, Catalonia, dedicated to honoring the tradition of la hora del vermut—the cherished Spanish aperitivo hour. Their flagship offering, Cueva Nueva Vermut Rojo, is crafted from a blend of Garnacha Blanca and Airén grapes, infused with 88 botanicals including wormwood, orange peel, cinnamon, and Mediterranean herbs. Aged in French oak barrels using a solera system, this vermut embodies a harmonious balance of freshness and complexity, making it ideal for both classic cocktails and enjoying on its own. This vermut is crafted for versatility—ideal for classic cocktails (think Negroni or Manhattan variations), low-ABV aperitif service, or a chilled pour over ice with an orange twist. With rising demand for well-priced, quality vermouth, this is a strong addition to any by-the-glass or retail program. -Walden Selections

6.2% Do we really need to include a bunch of galactic, sci-fi references to describe this beer? Nah, just drink, chug, or sip our latest IPA at your own pace. Just don’t slurp, ‘cause that’s not cool, and it’s totally unnecessary. There’s a lot of citrus fruit in here, so make sure you take it all in. Ok Spaceman is heavily dry hopped with Bru-1, El Dorado, Citra, and Strata for a taste that’s out of this…wait…not gonna do it, we promised. All you really need to know is that Ok Spaceman is citrus zesty, cloudy, and delicious. Now get out there, grab one, and get the force like Wan Kinobi! C’mon, we had to get one good reference in. -Hellbent

7.2% Sometimes a van is more than a vehicle. It can rise above and become a party on wheels, a symbol of freedom, a carpet-walled sanctuary. A GOOD TIMES MACHINE. Sometimes a beer can follow suit. It's not just barley, water, yeast and hops. It's a magical elixir. A party in a pint glass. A GOOD TIMES MACHINE IPA. To reach this pinnacle of carefree and cool, a beer's got to be loaded with some pretty groovy hops. Heavy additions of Citra, Mosaic Cryo, and Galaxy deliver the essence of tropical fruit, citrus and berry. This is no regular day IPA, this is a Good Times Machine IPA! -Stoup

6% Hops: Rakau, Citra, Mosaic, Nelson Sauvin Blending between tropical fruit and earthy dankness, this low-abv hazy IPA offers a diverse and varied experience of hop character and range. A sweet aroma of strawberry and melon shifts towards more bitter notes of pine resin on the palate, while a rosey floral undertone gently lingers. Light bodied with medium bitterness. -Ravenna

6.6% Pouring a brilliant straw-gold color, this modern IPA is replete with aromas of pine, lime zest, and dank earth. An intriguing mix of white wine grape, peach, and bright minerality accompany the dry and refreshing finish. Light bodied and dry, with firm bitterness. -Ravenna

5.3% Carriage of the Spirits was brewed with a base of 100% Extra Pale Pilsner malt, with a small percentage of Chit malt thrown in for a little extra body. Hopped in the kettle with Tettnang and German Tradition, and then dry hopped before spunding with more Tettnang and German Tradition. Ultimate drinkability that is balanced with the perfect noble hop flavor and aroma. -Holy Mountain

6% Cursed Relics is our take on a West Coast Pilsner. Simply made with pilsner malt, it was lightly hopped with Saphir and then dry hopped with Citra and Mosaic. Clean, Crisp, aromatic and flavorful. Hop head or crispy aficionado, this has your name on it. -Holy Mountain

7% Tepache is a uniquely Mexican drink that could only originate in a place like Mexico, where the climate, fruits, and spices come together perfectly. Produced in San Pancho, Nayarit, on the Pacific Coast, our version—Sazón—is rooted in tradition and crafted by hand to offer a refreshing, effervescent experience. Made from pineapple, a fruit with deep ties to Mexico and the ancient Mayan world, tepache reflects the richness of our natural heritage. In Mexico, “Sazón” is the special touch that makes food or drink unforgettable—like your grandma’s recipe you’ll never quite perfect. That’s what we aim to capture in every bottle.

11% A zesty, dry, and crisp sparkling red with notes of red carnations, musky earth, salted licorice, and black cherry cola. Its zippy ruby fizz offers a funky, refreshing experience. -Primalwine.com

7.2% Art + Science Cider & Wine's Prairie Perry Pet Nat is a sparkling perry made from a blend of 100% pears, pressed and seeped in grasses and flowers from the fields at Art + Science's farm. Fermented with native yeast and bottled as a Pet Nat. Caution: This perry may make you negatively phototropic and positively geotropic; be sure to proselytize as you grasp the roots and hold tight unto the earth. -pressthenpress.com/

8.5% A co-fermented PetNat of ¼ Mondeuse Noir grapes biodynamically farmed from Johan Vineyards and ¾ biodynamically farmed pears from Mt Hood Organics. Disclaimer: When metamorphosis is complete, the true beauty of the world will unfold like wings of a butterfly; until then, don’t be a jerk and crush the chrysalis -Art + Science

12.5% Finnigan Hill Vineyard — certified organic Zenith Vineyard — organic/sustainable farming practices High Pass Vineyard — sustainable farming practices Willamette Valley AVA This is a bright, electric mix of Pinot Grigio, Scheurebe, and Auxerrois. No skin contact here — just direct press ferments, done separately for each grape, then aged in a combo of neutral French oak and stainless to keep it clean and light. On the nose: a blast of refreshment with lemon zest and flinty minerality; on the palate: loads of citrus and salt. Preferably served poolside. -Swick

5.2% Release the Bats! is our double dry hopped pale ale originally brewed to celebrate our 1st anniversary. Release the Bats! was brewed with pilsner malt and flaked oats, then hopped in the kettle with Citra and Nectaron. Release the Bats! was fermented cool with our house kölsch strain then double dry hopped with Citra Lupomax, Citra Hyperboost, Nectaron, Nelson Sauvin, and Talus. -Bizarre

6.5% Fresh Flow is a refreshing, tropically hoppy IPA featuring fruit-forward American and New Zealand hop varietals that are balanced by a crisp malt base designed for sunny summer drinking. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Flow will be brewed often and released fresh throughout the summer. -Block 15

7.6% This IPA is for gloomy days like today where all we can think about is Clear Skies and good times. Hopped with Idaho-7, Columbus, galaxy, and Chinook. -Fieldwork

6.8% Ingredients: YCH Simcoe, CLS Chinook & Crystal, Dank Dive Columbus Cryo Description: Dank and crushable San Diego-ish style WCIPA -Human People

7% Ingredients: Citra, Mosaic, Mosaic Cryo, Freestyle Nelson, Comet, Riwaka Description: Lost Souls is hazy with a rich and full pastiche of tropical hop aromas from Yakima, WA, and Nelson, NZ. Built on a blend of pilsner malts, oats, and Linc Malt flaked and raw wheat, Lost Souls evokes the experience of searching for that final bright light. -Human People

MAGICK Style: Pale Ale 5% Ingredients: Comet, Galaxy, Nelson Magick was brewed with our "lake yeast". This special little yeast came from the Lakes District in the UK, traveled to Oregon where it was held safe by Imperial Yeast, and finally joined this complex sugar soup made of barley and hops. Magick drinks crisp and spritzy, with aromas of citrus marmalade, wild gooseberries, and peach melba. -Human People

8% This Double IPA is brewed to showcase tropical fruit aromas and flavors. Utilizing our hand-selected Citra and HBC1019. Valencia Orange, Honeydew melon, Stone fruit, and a hint of Caramelized Banana blend with the soft body to create an enjoyable experience - Mortalis

8.4%

6.2% Do we really need to include a bunch of galactic, sci-fi references to describe this beer? Nah, just drink, chug, or sip our latest IPA at your own pace. Just don’t slurp, ‘cause that’s not cool, and it’s totally unnecessary. There’s a lot of citrus fruit in here, so make sure you take it all in. Ok Spaceman is heavily dry hopped with Bru-1, El Dorado, Citra, and Strata for a taste that’s out of this…wait…not gonna do it, we promised. All you really need to know is that Ok Spaceman is citrus zesty, cloudy, and delicious. Now get out there, grab one, and get the force like Wan Kinobi! C’mon, we had to get one good reference in. -Hellbent

6.5% West Coast IPA Reveal the universal secret with this West Coast IPA brewed with Pilsner barley malt, 2-row malt & Cashup Wheat malt and a whirlpool of Chinook & Citra Cryo for a bright citrus base before a dry-hopping of Citra Cryo, Columbus Cryo & Krush Lupomax for a dank, pithy citrus & musky tropical fruit flavor. -Varietal

7.2% Sometimes a van is more than a vehicle. It can rise above and become a party on wheels, a symbol of freedom, a carpet-walled sanctuary. A GOOD TIMES MACHINE. Sometimes a beer can follow suit. It's not just barley, water, yeast and hops. It's a magical elixir. A party in a pint glass. A GOOD TIMES MACHINE IPA. To reach this pinnacle of carefree and cool, a beer's got to be loaded with some pretty groovy hops. Heavy additions of Citra, Mosaic Cryo, and Galaxy deliver the essence of tropical fruit, citrus and berry. This is no regular day IPA, this is a Good Times Machine IPA! -Stoup

5.2% Hops: Peacharine, Citra, Krush The latest edition of our rotating hazy pale ale features New Zealand Peacharine hops, as well as Citra and Krush. Big punchy notes of peach rings, watermelon, pear, and kiwi float over a soft and smooth mouthfeel fortified by golden oats and flaked oats. Medium bodied with low bitterness. -Ravenna

6% Hops: Rakau, Citra, Mosaic, Nelson Sauvin Blending between tropical fruit and earthy dankness, this low-abv hazy IPA offers a diverse and varied experience of hop character and range. A sweet aroma of strawberry and melon shifts towards more bitter notes of pine resin on the palate, while a rosey floral undertone gently lingers. Light bodied with medium bitterness. -Ravenna

6.6% Pouring a brilliant straw-gold color, this modern IPA is replete with aromas of pine, lime zest, and dank earth. An intriguing mix of white wine grape, peach, and bright minerality accompany the dry and refreshing finish. Light bodied and dry, with firm bitterness. -Ravenna

6.2% A float down a lazy river sounds like the perfect way to relax and cool down right about now. And we made the perfect beer to take with you. With Citra, Centennial, Krush & El Dorado hops, you get notes of pineapple, lychee, white grapes and orange citrus. It’s the perfect quencher for a day on the river or anywhere else you spend your Summer! -Matchless

4.8% Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment. For two centuries we’ve brewed our beer using only the best ingredients, and following the renowned German Beer Purity laws. It’s no wonder the distinct barrel-fresh taste of our Bitburger Premium Pils is a firm favourite amongst beer fans, and the most poured beer in Germany! -Bitburger

5% Clean aromas of roasted grains with hints of caramel and bready sweetness. The aromas carry to the flavors, where pleasant hop notes play their part in keeping this from being too sweet. Crisp mouthfeel. A pleasant lager. -Flensburger

4.8% The Flensburger classic. Unmistakable in character and freshness. It’s full flavored aroma and carefully selected hops create a great taste experience.

4.6%

4.3% When you float the river, you need something to keep you cool and refreshed and Carver is just that. Light, dry, and just a little fruity thanks to some small Calista and Citra hop additions. -Future Primitive

5% Oberdorfer Helles offers a superbly balanced taste that is both crisp and refreshing, perfect for any occasion. Oberdorfer Helles: Genuine Bavarian brewing craftsmanship - a real piece of Bavaria from the very first sip. -Oberdorfer

4.9% Shines brilliantly gold with fluffy white foam. Aromas of fresh grass, spring flowers, with a touch of lemon zest quaffs from the glass. The mouth fills with zesty spiciness, a touch of honey, and finishes crisp, snappy, and refreshing. -pFriem

5.2% Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character. -Merchant du Vin

5% This wonderfully refreshing beer specialty from Stiegl, Austria's largest privately owned brewery is brewed in strict adherence with the 1516 purity law of only using water, malt and hops. Stiegl-Goldbräu is an Austrian styled beer with its own distinctive Salzburg lager flavor. The 12o original gravity is unparalleled in its even taste and ability to refresh. It is mildly hopped is golden in color has a great head with a superb finish. Stiegl-Goldbräu is considered by many connoisseurs to be the world's finest beer. -Stiegl

4.8% Delicately aromatic though strong in character – Weihenstephan Original Helles is unique and exceptional. -Weihenstephaner

5.6% This beer has an herbal/floral hop aroma. Mild crispness with a light body, the palate is slightly metallic. Grainy malt flavors come through along with a cleansing hop bitterness -Zywiec

4.8% From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original. -Fruh

5% As the Pilsner beer spread through Germany in the late 1800’s the Darker beers were fading in popularity but in Munich they were still king. Eventually Munich’s response to the foreign pilsner was the “Helles”. Less hop flavor and bitterness than the Pilsner, the main highlight of the Helles is its bready, malty character. Today Helles beer is the everyday drinking beer in Germany. It’s malty, balanced, easy-drinking character makes it the breakfast beer in Munich. Helles lager has a well-developed bready flavor that rewards the drinker with sublime balance and a subtle, elegant maltiness -Chuckanut

4.6% Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends. -Moretti

4.8% Exceptionally easy-drinking, this bright and fresh lager is a nod to traditional Japanese lagers brewed with rice alongside barley. This thirst-quencher is a single-hop brew, featuring an exciting new variety named Akoya. Soft floral notes and aromas mix with touch of light biscuit for a silky smooth crushable summer beer. -Icicle

4.8% A fresh pilsner with a soft, malt body and a gentle summer brightness. The addition of cucumber makes it refreshing, yet interesting. -Heart Of Darkness

4.9% This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops. -Paulaner

4.8% We made Moxee Light to be a light-bodied, low-hop summer crusher brewed with Cold Stream Malt’s Brewers Select pilsner barley malt & corn. The Body is silky, yet crisp and refreshing. -Varietal

5.3% Carriage of the Spirits was brewed with a base of 100% Extra Pale Pilsner malt, with a small percentage of Chit malt thrown in for a little extra body. Hopped in the kettle with Tettnang and German Tradition, and then dry hopped before spunding with more Tettnang and German Tradition. Ultimate drinkability that is balanced with the perfect noble hop flavor and aroma. -Holy Mountain

6% Cursed Relics is our take on a West Coast Pilsner. Simply made with pilsner malt, it was lightly hopped with Saphir and then dry hopped with Citra and Mosaic. Clean, Crisp, aromatic and flavorful. Hop head or crispy aficionado, this has your name on it. -Holy Mountain

4% Sometimes life calls for something light and easy drinking. Something classic, cold and refreshing that has stood the test of time. Sometimes you just need a good ol’ cheap beer! And with Cheap Beer you have just that. It looks like a beer. It tastes like a beer. And it’s priced like a beer…should be. Here’s to you! -Matchless

10% A luscious Imperial Sour Ale with Norwegian Cherries and Estonian Apples. Created in collaboration with our friends from Lindheim brewery. -Pohjal

6.5% Sour Ale with raspberry purée, lemon juice concentrate, brown sugar, maple syrup, cinnamon and natural flavors -Untitled Art

4%

5.4% Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. -Weihenstephaner

5.5% It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste. Hop varieties: Herkules Malt Varieties: Light wheat malt, dark wheat malt, Pilsner malt (light barley malt), Munich malt (dark barley malt) - Paulaner

4% This award-winning wheat ale is pumped up with fresh passion fruit from Da Lat to achieve a refreshing blend of sweet and tart. This light beer is in perfect balance with itself and its crisp, clean finish is perfect for the local climate.

4.7% Be Happy Hefe is an American wheat beer that is well balanced and surprisingly clean, crisp and clear for being unfiltered. Brewed with a touch of honey and some bitter orange peel for some sweetness and hints of citrus -Barrel Mountain

5.3% A little malty, lower in alcohol and bitterness, with some lemony/peachy/green tea hop character. -Cloudburst

5% Old Speckled Hen is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV. You can also enjoy ‘Old Speckled Hen’ in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE. ‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.

6% XX-bitter is our most bitter, high-fermenting beer. Despite its low alcohol content, it produces a very rich, long lasting, full flavour. Taste: Very bitter but still balanced. Long-lasting, distinct hop taste. -de Ranke

3.9% Mr Ordinary is the first in a series of collaborations that The BeerMongers team are doing for their fifteenth anniversary. As of today, they have been open for 5,344 consecutive days of business! This Ordinary Bitter clocks in at a sessionable 3.9% with a gentle hopping as to not stand out. Marris Otter was user as the base for a warm, toasty, familiar foundation with a touch of Caramalt for balance. Two classically basic hops, East Kent Golding and Willamette, bring just enough spice and woodiness to enhance quaffability. A very subtle dry hop of Willamette brings a pleasant bit of grassy aroma to the beer. -Away Days

4.1% Conejo Azteca envelops your palate in a constellation of roasted malt, toasty caramel and subtle hints of sweet coffee flavors. The balanced sweetness gives way to a gentle mystical bitterness and leaves a satisfying, crisp finish. -El Suenito

8.8% Mighty, bold, and black as night, our house stout has gained a reputation for being contagious among the locals. This is no dry Irish anything, rather a strapping American Double Stout with a sweet undertow and addictive hint of roasty goodness. The name honors this brewer’s affinity with literary arachnids – specifically Charlotte A. Cavatica, the eight-legged character from E.B. Whites’ Charlotte’s Web. Be forewarned, this beer will stain your clothes. -Fort George

6.5% Delicate dark chocolate with a whisper of coconut... You know you want it, go ahead and indulge. You can finally have German Chocolate Cake and drink it too. There's no need to be nervous, it's just wickedly deep and full of flavor and desire. With its provocative aroma and smooth body, this is certainly the darkest of fifty shades of risqué. -Icicle

12% A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare! -Evil Twin

10% A rich imperial Baltic porter brewed with local rye to celebrate Estonian Independence Day. -Pohjal

12% Komes Raspberry Porter is a multi-dimensional, bottom-fermented beer. At the maturing stage, it is enriched with raspberry juice, Madagascar vanilla and Indian chilli peppers. It offers a unique combination of sweetness from the porter and vanilla and fruity notes of raspberries, topped with a slightly spicy finish. Despite its strength, the beer is extremely drinkable and reminiscent of chocolate and vanilla ice-cream. Over time in bottle, it changes its profile to increasingly mild when the notes of the roasted malts transform into dark fruits, reinforcing the beer’s fruity aspect. -Komes

This Imperial Coffee Stout is brewed with a favorite local coffee. It is full-bodied with loads of coffee and then finishes with hints of rum, cinnamon, pecan, and chocolate. The concept implies that the visible stars in the sky are linked to life on earth, and that the microcosm and the macrocosm are connected. The human world is related to the larger universe. Everything is connected. -Mortalis

6.5% Bottleworks Collab. Belgian-style sour ale, gueuze inspired blend of 1,2, 3 year old barrels, fermented and aged in oak barrels with peaches and apricots. The aroma bursts from the glass with intense concentrated apricots, floral notes of roses and lavender, hay, and juicy peaches. The palate is surprisingly delicate with a balance of juicy stone fruit character, minerality, and light earthy funk. The beer is medium-bodied with a nice round acidity that finishes dry with soft oak and balanced bitterness. -Beachwood Blendery

5.4% Ghosts of Goslar is a blended gose fermented in oak. This blend consists of two barrel aged goses brewed in January 2024 and April 2024 and was bottle conditioned with Brettanomyces, neutral wine yeast and sea salt. Barrel #1 - gose brewed with barley, oats and wheat, hopped with Harlequin and Nectaron, and fermented with our mixed culture in a Washington Syrah barrel. Refermented with a Brettanomyces blend in a neutral red wine barrel on Collins Family Orchards Chelan cherries from the 2024 harvest. Barrel #2 – gose brewed with barley, oats and wheat and steeped with lemon and coriander. Fermented with our mixed culture in a Washington Cabernet Franc barrel. Refermented with our Brettanomyces and wild yeast blend in a Washington Mourvèdre barrel on Collins Family Orchards Fortune plums from the 2024 harvest. -Bizzare

9% Orange Sunshine is quite possibly going to be my personal favorite release of this year. We opened a bottle last week, and I’m ALL ABOUT IT. This beer is a wine hybrid that features Riesling grapes. It’s juicy and has lots of wine character, but also leans hard into the farmhouse/earthy/lambic part of the beer spectrum. We basically made an open-fermented orange wine (what you get when you leave a wine made from white grape varieties in contact with the skins for an extended period of time after pressing them) and blended it in to barrels of our Admiral malt saison, before allowing it to continue aging for several months. -Cellador

6.8% An oak-aged farmhouse ale refermented on Syrah & Mouvedre grapes and conditioned with foraged Lilac flowers at packaging. Part of the evolving collaboration series with our freinds at Bottleworks + Full Throttle Bottles. -Fair Isle

3.8%

7.6% Fresh Tendrils is our new family of wine grape co-ferments. 2024 Riesling from Sunland Vineyards in Yakima refermented on our barrel aged Wild Ale. A gentle beer with soft floral notes of ctirus and stonefruit finishing with a faint waft of barn. -Hildegard

7% Our riff on the classic Belgian saison, this fruity and spicy ale is light in body and moderate in alcohol. With a good amount of rye and wheat in the mash and a touch of grains of paradise and fresh lemon peel in the whirlpool, the Summer Saison is an immensely refreshing and drinkable ale. What more could you ask for on a hot summer day? -Obec

5% A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing. -Perennial

5.8% The label says it all: amber waves of grain under a full, blue sky. This is the only beer from the little French farmhouse brewery, Thiriez, that isn’t pungent with the aroma of hop bitterness. Instead, Thiriez Amber is a celebration of wholesome, freshly harvested barley malt, and that is what you get in the nose. The barley that grows in the fields of French Flanders (quite close to the border with Belgium) is some of the best in the world. Meanwhile, along with all that pure malt goodness you’ll detect a few spicy, earthy notes – just what you want in a real farmhouse brew – that derive from a very special yeast that is exclusive to the Thiriez brewery. Some of the malt is lightly roasted, which lends a mild, nutty flavor, and gives the beer a reddish tinge. It’s more of a red beer than an amber one, truth be told. --Thiriez

6.5% When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain. -Off Color

8% Blend of lambic & wine made from Riesling grapes. These grapes are grown by our friend Pascal Treichler. The wine ripened along with our lambic. Brewed on 26-10-2021 Blended on 26-10-2022 In honor of old and new comrades. Fermented, aged & bottled on the farm. -Het Boerenerf

8.5% The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The bottle hides a mystery awaiting discovery by the none faint of heart. -Huyghe

11.3% Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

9.2% Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

11% This is the house beer for the famous De Garre pub in Brugges, Belgium. Brewed using traditional Belgian triple base with three times the amount of malt allows the brewer to achieve the 11% ABV.

9.5% The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name "tripel" probably comes from the protocol established by "dubbel" - it was the brewery's "third beer." There are hundreds of breweries producing tripels today, but a tripel will always be stronger and lighter-colored than a dubbel from the same brewery.

13% Aged 15 months

13.5% Dessert-wine, cookie, slight frutiness on the nose. Tira-misu. Sweeter, with an ever-so-slight dessert-wine finish. Dark chocolate, licorice. These beers started as a double-mash (no sparge) stout, consisting of a blend of 2-row and Maris Otter as the base malt, with a smattering of chocolate and caramel specialty malts, as well as flaked oats and barley. We boiled the wort overnight in our kettle before knocking out into one of our stainless fermenters, and then pitched A10 "Darkness" from our friends at Imperial Organic. After fermentation the beer was racked into freshly-emptied Woodinville Whiskey rye barrels, and freshly-emptied port barrels that previously contained a rye whiskey from Woodinville Whiskey. After an aging period of ~1 year, the respective sets of barrels were racked into two of our blending tanks; the rye-barrel aged beer was racked on top of sliced and chopped Madagascar vanilla beans. -Urban Family

12.2% Triple barrel aged blend of CrystAle aged in Blanton's Bourbon barrels for 18 months, then Buffalo Trace Bourbon barrels for 12 months, and finished in Weller Bourbon barrels for 6 months and English barleywine aged in Eagle Rare Bourbon barrels for 14 months, then EH. Taylor Bourbon barrels for 14 months, and finished in Stagg Jr. Bourbon barrels for 8 months. Made in honor of Bottleworks's 25th Anniversary -Horus Art by Rob Bower AKA Massive Face

12.4% Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel with dark fruit & caramel sweetness balancing the alcohol heat. -Varietal

4.8% Ale with hibuscus, agave, and lime. You're cool. Your shirt is cool. Everyone at this party wishes they were drinking your cool flowery beer. -Evasion

13% Wahluke Slope is the source of some of Washington State’s greatest wines, like Quilceda Creek Cabernet. Fruit from Wahluke is always dense, rich and spicy. When these wines are made with natural yeasts and a pared back winemaking style, the wildness and intensity of the desert sun shows through. This Ansel Cabernet Sauvignon is fresh and spicy and dense, like any good Cabernet should be. It brings tangy fruit and lifted spiciness to the forefront, with a wonderful undercurrent of fresh chopped herbs. It’s a great counterpoint to some of Washington’s most massive wines, which also happen to come from the same Wahluke Slope vineyards that this wine comes from. -fruitwineco.com

13.5% A blend of Grenache (48%), Syrah (28%) and Mourvèdre(24%) all from the Sugar Loaf Vineyard. The Gilbert family history is deep and long in the Yakima Valley where they have historically been farmers of apples, pears and stone fruits from the 1890s. Now fifth generation, the family bought a vineyard in 2002 and instead of tearing out the vines to plant more apples, they made a turn and ventured into wine. At first a hobby, this small winery with deep roots has become a shining star and heart of the Yakima community. The Allobroges bottling is a nod to Rhone style reds, with notes of blackberry, black tea and lavender on a fruit-foward, terroir driven frame. -Gilbert Cellar

12.5% 60% Verdelho 40% Tempranillo

70% Gamay/30% Pinot Noir. Planted on the top slopes of East to Southwest facing hill sides and all sustainably farmed. Hand harvest. Fully destemmed and then allowed to macerate for one week. Fermentation takes place in a temperature controlled stainless steel tank over a period of 7 days with one punch down per day. The juice is then racked into a cement tank and allowed to rest for 5 months. Lightly fined.. Filtration and sulfur additions appropriate for ensuring freshness in this format. -Communal Brands

12.6% Ansel wines are already a firm Rapport favorite, and incredible value. Graham Markel, Ex-Antica Terra and Hiyu Wine Farm resident, knows all the right folks in Washington and Oregon, where he sources ‘secret’ organic fruit to blend into his own wine. This Chenin Blanc is a limey mineral driven classic. Try a taste and get in on the secret. PEAR, LIME ZEST, SUPER FRESH, BALANCED -rapportseattle.com/

Vibrant and expressive, our 2024 Columbia Valley Sauvignon Blanc captures the spirit of Washington’s sun-soaked high desert terroir. Aromas of freshly cut citrus and white peach leap from the glass, layered with subtle hints of jasmine and crushed river stone. On the palate, it is crisp and lively, with great acidity and a clean, mineral-driven finish. Crafted from grapes grown in the cool, breezy vineyards of the Columbia Valley, this stainless steel Sauvignon Blanc preserves bright fruit character and natural freshness. Ideally paired with oysters, chèvre, or grilled vegetables, it’s a wine that speaks fluently of place and vintage. -Walden

12.5% KATE, a vibrant and exotic IGP Pays d'Oc Sauvignon blanc, is the representation of elegance and freshness. Certified Organic, it awakens the senses with aromas of exotic fruits and offers a beautiful length in the mouth. Its pop character and liveliness will make your aperitifs with friends or family unforgettable. Harvested under the generous sun of the Mediterranean climate and cultivated on fertile clay-limestone soils, our clusters give birth to an exceptional wine. Pair KATE with a colorful bowl, an asparagus risotto or grilled shellfish on the plancha for a harmony of flavors. Terroir : Clay-limestone soil Vinification : Night harvest to preserve freshness, total destemming and fermentation in thermo-regulated vats Ratings : 4/5 on Vivino and 90 points by James Suckling -Aubert & Mathieu

Organic practices in the vineyards. This is a cool climate site that lays at the same longitude as Champagne Hand harvest. De-stemmed. Gently pressed and allowed to macerate for 12 hours to increase aromatics. The spontaneous fermentation lasted 22 days at a cool temperature in stainless steel tank. It remained on the fine lees until 12 hours before filling to keep the wine as young and fresh as possible. Lightly fined and filtered. -Communal Brands

11.5% This is legally Trocken and sourced from 25-year-old vines in the Grand Cru Goldtröpfchen vineyard. The “1,000L” is so-named because it is a wine that was, originally, a chosen Fuder – a 1,000L barrel. The entire barrel was bought, and that was that. The wines is always brisk, tense with high-toned citrus, good minerality. -Julian Haart

12.5% Finnigan Hill Vineyard — certified organic Zenith Vineyard — organic/sustainable farming practices High Pass Vineyard — sustainable farming practices Willamette Valley AVA This is a bright, electric mix of Pinot Grigio, Scheurebe, and Auxerrois. No skin contact here — just direct press ferments, done separately for each grape, then aged in a combo of neutral French oak and stainless to keep it clean and light. On the nose: a blast of refreshment with lemon zest and flinty minerality; on the palate: loads of citrus and salt. Preferably served poolside. -Swick

13.2% Handpicked / naturally fermented / unfiltered Fermented and macerated on skins for 6 months in amphora. Lightly pressed and aged in stainless on the lees No more than 20ppm sulfite added before bottling. 16 cases produced. Grapes from Naches Heights AVA Tasting notes - Apricot and peach, hint of ginger, dry finish -Modern Nature

11% A zesty, dry, and crisp sparkling red with notes of red carnations, musky earth, salted licorice, and black cherry cola. Its zippy ruby fizz offers a funky, refreshing experience. -Primalwine.com

11% A zesty, dry, and crisp sparkling red with notes of red carnations, musky earth, salted licorice, and black cherry cola. Its zippy ruby fizz offers a funky, refreshing experience. -Primalwine.com

11% Folicello Lambruscone Pét Nat is a sparkling natural wine made from certified organic Lambrusco grapes grown in Castelfranco Emilia, Emilia-Romagna, Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry, pair with a nice pasta all'Arrabbiata. -Folicello

19.5% Vermouth is a dynamic beverage that consists of aromatized, fortified wine blended with botanicals. Moxie Mule is a sweet, bianco style vermouth incredibly versatile depending on the spirit you mix it with. It’s delicious served straight over ice, as a spritz or as a dynamic addition to a cocktail. Moxie Mule has high tasting notes of vanilla, citrus and jasmine. Perfect for any season depending on how you use it! -40 Acres Blending

19.5% Here at 40 Acres Blending Co. we are committed to using local wine and botanicals to handcraft Moxie Mule small craft vermouth. The strawberry rhubarb vermouth consists of strawberry, rhubarb, vanilla, gentian, wormwood, and calendula. This vermouth is accompanied by a complex array of tasting notes: jammy, bright, and bitter. A cocktail on its own, while also playing the perfect role for a spritz or cocktail. -40 Acres Blending

19.5% Here at 40 Acres Blending Co. we are committed to using local wine and botanicals to handcraft Moxie Mule small craft vermouth. The vermouth rosso consists of gentian, wormwood, calendula, vanilla, cinchona bark, licorice root, red rose, and orange peel. Our rosso is bitter-sweet vermouth that highlights the bitter and soft botanicals. Enjoy on the rock with an olive or orange peel. Or pair with your favorite spirit or a well-structured cocktail. -40 Acres Blending

16% Cueva Nueva is a Spanish vermut producer based in Tarragona, Catalonia, dedicated to honoring the tradition of la hora del vermut—the cherished Spanish aperitivo hour. Their flagship offering, Cueva Nueva Vermut Rojo, is crafted from a blend of Garnacha Blanca and Airén grapes, infused with 88 botanicals including wormwood, orange peel, cinnamon, and Mediterranean herbs. Aged in French oak barrels using a solera system, this vermut embodies a harmonious balance of freshness and complexity, making it ideal for both classic cocktails and enjoying on its own. This vermut is crafted for versatility—ideal for classic cocktails (think Negroni or Manhattan variations), low-ABV aperitif service, or a chilled pour over ice with an orange twist. With rising demand for well-priced, quality vermouth, this is a strong addition to any by-the-glass or retail program. -Walden Selections

6% A true taste of Spain in an easy-drinking tall boy format! Oregon’s Son of Man has teamed up with a crew of Basque cider-makers for this special release. It’s like Sagardo’s wild cousin: a bit more sour, salty, and funky… a refreshing sea-spray of Basque attitude. Made once a year from wild apples and fermented in chestnut foeders, this is authentic Spanish cider crafted with diligence and care. Txotx! -Son of Man

6% BETI - "always" in Basque - is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast. The cider is aged for 6 months exclusively in stainless steel to produce a cider that is endlessly crushable. Beti is bright, effervescent and has just a hint of funk, making it the perfect always-in-the-fridge cider. -Son of Man

6% Handi is rich & full. Big portions of bittersweet tannic apples make it taste as golden as it’s color. 50% calville blanc d’hiver, 15% newtown pippin, 30% Marie menard, 30% muscadet de dieppe. -Son of Man

6% Sagardo is our flagship product – our Pacific Northwest homage to the ciders we love so much from Basque Country. Sagardo has the perfect balance of tropical fruit flavors, prickly acidity and funk, making it the ideal bottle for the dinner table. The pour top cork adds theater to the meal, allowing you to long pour from higher heights. Sagardo is fermented spontaneously in a mix of stainless steel and American oak foeder -Son of man

6% Columbia white cider, natural basque style. Made only once a year with nothing but fresh Oregon apples. Fermented with wild yeast and aged for 6 months, always bright, dry, and never sweet. -Son of Man

7% Tepache is a uniquely Mexican drink that could only originate in a place like Mexico, where the climate, fruits, and spices come together perfectly. Produced in San Pancho, Nayarit, on the Pacific Coast, our version—Sazón—is rooted in tradition and crafted by hand to offer a refreshing, effervescent experience. Made from pineapple, a fruit with deep ties to Mexico and the ancient Mayan world, tepache reflects the richness of our natural heritage. In Mexico, “Sazón” is the special touch that makes food or drink unforgettable—like your grandma’s recipe you’ll never quite perfect. That’s what we aim to capture in every bottle.

6.5% Bright, light and refreshing. This easy drinking cider is a blend of traditional and modern cider apple varieties with bright notes of citrus. Hints of orange and lime dance with flavors of tropical fruit, making this a very refreshing but hard to define cider. -Yonder

7.2% Art + Science Cider & Wine's Prairie Perry Pet Nat is a sparkling perry made from a blend of 100% pears, pressed and seeped in grasses and flowers from the fields at Art + Science's farm. Fermented with native yeast and bottled as a Pet Nat. Caution: This perry may make you negatively phototropic and positively geotropic; be sure to proselytize as you grasp the roots and hold tight unto the earth. -pressthenpress.com/

8.5% A co-fermented PetNat of ¼ Mondeuse Noir grapes biodynamically farmed from Johan Vineyards and ¾ biodynamically farmed pears from Mt Hood Organics. Disclaimer: When metamorphosis is complete, the true beauty of the world will unfold like wings of a butterfly; until then, don’t be a jerk and crush the chrysalis -Art + Science

We’re beyond excited to get back to our roots and take part in a fun and unique collaboration with our good friends from @thebeerjunction and @laddandlass brewing! Nick and Jessie graciously hosted us at Ladd & Lass to cup some coffees and kick around ideas. We landed on brewing a German Dunkel infused with 2 coffees - our espresso blend Form & Void on the hot side, and our strawberry-forward natural processed El Puente on the cold side. We met up to brew the coffee in mid-April, and also decided to package the coffee blend in 12oz bags to make it available side-by-side with the beer. Cool, right?!?

5% It’s tart and sassy and everything you need to start your summer off right! We canned a bunch of rhubarb, beautifully grown in Puyallup, WA, ginger beer today and we could not be more excited to share it with you all, so thankful we are still able to brew the spicy good stuff. -Timber City **DOES NOT CONTAIN PRESERVATIVES. KEEP COLD!!**

13.2% Maneki Wanko “Lucky Dog” is a playful, fun sake brewed in what is widely considered to be the historical heartland of sake, Hyogo Prefecture. The area is famed for Miyamizu, an excellent mineral rich water for sake making. In line with the prefectural style, you will find this deceivingly easy to drink sake slightly soft and light, neither sweet nor too dry, yet with plenty of flavor and character. The name Maneki Wanko derives from a play on words of Maneki Neko, or “Lucky Cats”; Wanko (Wan = Bark; Ko = Cute Suffix) referring to dogs. While an unusual format in the US, the sake juice box is very common in Japan for those eager to sip delicious nihonshu while taking a stroll in a park or public place. -some website

5%

4.9% Grapefruit Hard Seltzer Yep, we finally went there—maybe late, but fashionably so. We spent a while dialing in a clean, crisp base, then blended in bright and aromatic grapefruit. Refreshing and spritzy with spicy, pithy zest, this one’s perfect for sunny days at Golden Gardens, floating on rivers, or sweating it out at a packed rock show with 500 of your friends. We're excited to get this in cans and look forward to making some new flavors as the seasons change. -Holy Mountain

After a good meal. "Underberg is an herb bitters taken for digestion, it is not a beverage. Not to be sipped, but taken all at once and quickly because of its aromatic and strong taste. It is also used as a flavoring." Yes, it has alcohol. 44% to be exact.

After a good meal. “Underberg is an herb bitters taken for digestion, it is not a beverage. Not to be sipped, but taken all at once and quickly because of its aromatic and strong taste. It is also used as a flavoring.” Yes, it has alcohol. 44% to be exact.

0% Hops: Citra Cryo Our first foray into the world of non-alcoholic beverages is an irresistibly refreshing hop-infused seltzer water. Zero calories, zero alcohol, zero guilt. Pleasantly subtle citrus and floral notes swim over very high carbonation, quenching any thirst. Hydrate or die-drate - it’s time to take the plunge! -Ravenna

0% Sparkling Hop Water Our gold medal winning Howl hop water is back with a twist of New Zealand hop character! We use the same technique as the original Howl Sparkling Hop Water using Haas Euphorics natural flavors extracted from hops and other plants and add Freestyle SubZero Hop Kief® extracted from New Zealand grown hop varietiesfor a twist of dank, zesty hop flavor. Grab a Howl and take a bite out of your thirst. -Varietal

0% Refreshing sparkling water hopped with a rotating selection of hop varietal. It has 0 Calories, 0 Carbs and contains electrolytes.

>0% Guinness 0 boasts a beautifully smooth taste, perfectly balanced flavor, and unique dark color, similar to Guinness Draught, brewed to be non-alcoholic. To create Guinness 0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness. The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes. -Guinness

>0.5% vibrant Mexican-style non-alcoholic brew crafted for sunny days and good times. Bursting with bright citrus from real lime and balanced by a subtle touch of sea salt, this light-bodied delight delivers all the crispness of a traditional cerveza, without the alcohol.Chela Con Limón is your go-to for that unmistakable south-of-the-border vibe. Pure flavor, zero buzz — just the perfect sip of summertime. -Untitled Art

>0.5% Untitled Art's first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what we learned so that those who wish to still have the camaraderie of drinking and the flavor of a craft brew but without the negative effects can have something to enjoy! -Untitled Art

>0.5% A West Coast Style IPA straight outta' the Midwest! Our non-alcoholic take on the OG IPA style is brewed with Cascade, Centennial and Simcoe hops for an old-school citrus and pine profile and, of course, none of the alcohol! -Untitled Art

>0.5% Tasting Notes: Enticing fresh apple, honey, jasmine, and peach aromas create a delightfully refreshing experience. With tropical lychee undertones and a subtle touch of spice, this wine offers a truly enjoyable sip.​ An excellent complement to lighter meals or spicy cuisine. Fabulous as an aperitif or enjoy a chilled glass any time of day. Region:California Appellation Vintage:Non-Vintage Winemaking: Sea Monster starts with a traditionally made white wine blend, then we use our very low-temperature spinning cone column vacuum distillation system to remove the alcohol and maintain the wine’s aromatic flavors and satisfying mouthfeel. No added flavors or colors are used. This method preserves an enjoyable wine experience without the alcohol. Acclaim: 90 Points Gold Medal - San Diego International Wine & Spirits Challenge Silver Medal - San Francisco Chronicle Wine Competition 89 Points - Tasting Panel -winehooligans.com/

6.5% Bottleworks Collab. Belgian-style sour ale, gueuze inspired blend of 1,2, 3 year old barrels, fermented and aged in oak barrels with peaches and apricots. The aroma bursts from the glass with intense concentrated apricots, floral notes of roses and lavender, hay, and juicy peaches. The palate is surprisingly delicate with a balance of juicy stone fruit character, minerality, and light earthy funk. The beer is medium-bodied with a nice round acidity that finishes dry with soft oak and balanced bitterness. -Beachwood Blendery

6.8% An oak-aged farmhouse ale refermented on Syrah & Mouvedre grapes and conditioned with foraged Lilac flowers at packaging. Part of the evolving collaboration series with our freinds at Bottleworks + Full Throttle Bottles. -Fair Isle