5% The Long Pour is what happens when a couple of coolship fermenters fall into your lap! Steam beers, also known as California common, were made for a century up and down the West Coast, but are brewed mostly as a novelty now that Anchor Brewery in San Francisco closed. Our take is fermented in shallow open pans with a traditional steam yeast at cool temperatures then conditioned cold to allow natural carbonation to develop, yielding an amber, herbal and dry lager. -Ilk