14.3% 75% Syrah / 15% Tempranillo / 10% Mourvèdre Handpicked / naturally fermented / unfiltered 50% Barrel aged in neutral French Oak for 18 months / 50% Amphora fermented and aged for 12 months and then barrel aged in neutral oak for 6 months 41 cases produced. Grapes from Yakima Valley AVA, DuBrul Vineyard Tasting notes- white pepper and sandalwood, earthy truffle, hints of anise and fennel No more than 20ppm sulfite added before bottling. 41 cases produced. Grapes from Yakima Valley AVA, DuBrul Vineyard Tasting notes- white pepper and sandalwood, earthy truffle, hints of anise and fennel -Modern Nature