100% Mourvedre Naturally fermented/hand picked/unfiltered/unfined 100% whole cluster. Aged for 10 months in NOVUM amphorae Minimal sulphites with no more than 20ppm added before bottling Grapes from Yakima Valley AVA 30 cases produced Tasting notes – A light tanin, fruit forward, softened around the edges by time its time in terra cotta -Free Bird