85% Riesling / 15% Albariño Naturally fermented/hand picked/unfiltered/unfined Aged for 10 months in NOVUM amphorae, finished in stainless steel Minimal sulphites with no more than 20ppm added before bottling Grapes from Dubrul Vineyard, Yakima Valley AVA 40 cases produced Tasting notes – Slightly frizzante, brightlemon-lime acidity, crisp green apple rind tartness and a dry finish -Free Bird