8% BZART Lambiek merges two major traditions, the traditional method used for sparkling wine and the spontaneous fermentation that defines Lambic. The result is a natural, sparkling Lambic beer from Belgium. Lambic is one of the oldest surviving Belgian styles, with roots around 1300. The Lambiek Oud Beersel used for BZART ferments for twelve months in wooden barrels, then is bottled with a tirage liqueur of sparkling wine yeast and sugar for a second fermentation. The beer ages in the bottle for at least nine months, which creates and traps fine carbonation. Remuage and degorgement remove yeast sediment. No sweetening or liqueur d’expedition is added. The final beer is a dry, sparkling Brut Lambic with a complex flavor profile.