A blend of traditional cider apples including Kingston Black, Frequin Rouge, Yarlington Mill, Santiam Cherry and Sweet Coppin grown at Idyll Acres in the Williamette Valley, Orewgfon. Blended prior to bottling with a touch of Ashmeadx's Kernal for acidity, this cider exhibits soft tannins and fruity aroma. Lightly carbonated this is a nod to a traditional English Cider. Made from 100% freshly presssed juice with no sugar added.