13.2% Handpicked / naturally fermented / unfiltered Fermented and macerated on skins for 6 months in amphora. Lightly pressed and aged in stainless on the lees No more than 20ppm sulfite added before bottling. 16 cases produced. Grapes from Naches Heights AVA Tasting notes - Apricot and peach, hint of ginger, dry finish -Modern Nature