3.2% Passer Through Walls was brewed with floor malted barley, malted spelt, and unmalted wheat. We hopped this Brett Table Beer in the kettle with Wai-iti, Strisselspalt, and Herbrucker then fermented it with a distinct yeast strain hailing from the Ardennes region of Belgium. Passer Through Walls was dry hopped with Wai-iti and Crystal then bottle conditioned with one of our favorite Brettanomyces strains. - Bizarre

4.9% Alemania (Germany in Spanish) is our refreshing Kölsch-Style Ale. Delicate malt sweetness blends with a hint of fruity esters, creating a well balanced golden brew. With a clean, dry finish, Alemania is a timeless German classic. Sip the spirit of Köln in every drop. -El Suenito

6.66% WC IPA

6.9% Red Cap is as easy to drink as its session title suggests. This cider is an accessible approach to 100% heritage NW apple cider offerings and boasts a medium bodied, crisp apple forward flavor. - Whitewood

8% A big, hop-forward DIPA brewed with Columbus, Cascade, Centennial, and Simcoe for massive citrus aroma and a piney bitterness on the finish. - Pizza Port

7.5% Belgian Golden Ale

6.7% Fresh Hop West Coast IPA