4%
This historic beer is made by adding candy sugar to traditional lambic. Its taste is a skilful balance between the fruity aromas and the acidity of the lambic whose finish offers an ephemeral sweet flavor.
-Timmermans
4%
This historic beer is made by adding candy sugar to traditional lambic. Its taste is a skilful balance between the fruity aromas and the acidity of the lambic whose finish offers an ephemeral sweet flavor.
-Timmermans