3.5%
I am a Berliner (white). Kennedy claimed that at the time, which is why the American hopped (dry hopping) Weisse was named after him. It is cold-hopped with German hops to support the fine aromas of the Berliner Weisse. Changing hop varieties keep boredom at bay. This Weisse is hopped with Soraci Ace and Hallertauer Blanc, which emphasizes and complements the vinous fruity aromas. The Brettanomyces yeast changes the aromas of the hops and the beer during storage, making the beer exciting to taste at any time.
-Schneeeule
