13%
100% Wholecluster fermeted for 45 days. Pressed in a basket press and racked into 2 500l puncheons. After 22 months of aging, this wine is bottled with 20ppm sulfur on September 1st 2024. 100 cases produced.
-Poberaj
13%
100% Wholecluster fermeted for 45 days. Pressed in a basket press and racked into 2 500l puncheons. After 22 months of aging, this wine is bottled with 20ppm sulfur on September 1st 2024. 100 cases produced.
-Poberaj