7.6%
brewed for the Abbey of Mont des Cats by the monks of Scourmont Abbey. It was developed independently from the Chimay range, but it has the distinctive Chimay yeast character, in both the aroma and taste.
Pouring a lovely copper color, a pleasant caramel malt sweetness introduces the beer, joined by hints of dried fruits, gentle spices and an earthy, herbal hop character. As the beer progresses, the bitterness builds to a lingering finish.
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