8.2%
We’ve long-admired Coava Coffee in their innovative and relentless pursuit of quality, and were over the moon to work with them on this unique and decadent beer. We built the beer around the beans with Joy Piersma, Coava’s legendary Cold Brew Production Manager and Roaster. We settled on a concentrated cold brew of their Winter Solstice Blend, roasted specifically for this collaboration. The result is a mouth circus of crème brulée, dried fruit, baker’s chocolate, and mousse. The finish is long and lingering with a kiss of bourbon-spiked coffee on a cold day.
