14.3%
Barrel aged imperial stout from 12 month Whiskey barrels with Veracruz, New Caledonia, West Papua, Hawaiian & Peruvian Vanilla, Cocoa Powder, Cacao Nibs, Cinnamon & Roasted Pistachios.
Hops: Cascade
Malts: GW 2-Row, Briess Black Barley, GM Flaked Oats, Munich 10, C-40, Gambrinus Honey Malt, Chocolate Malt, Brown Malt, Dark Chocolate, Roasted Barley
-Fort George
