12.9%
Organically-grown Pinot Noir from Boardman, Oregon. Columbia Valley AVA.
Big, late harvest fruit mechanically picked, inoculated ferment, early pressing for light body, finished in stainless and then aged in natural French oak for 16 months.
Fruit forward with a balanced oak character. Red fruit flavors and soft tannins give way to a dry finish.
-Dwinell
