11%
A crisp white breeze from the Abruzzo hills of central Italy. This is a Trebbiano trip that’s both fruity and friendly, balancing just the right amount of freshness (of course). If you look a little deeper you’ll find melon, pear, some stone minerality, and minimal levels of sulphur. Best served cold – maybe even ice-cold, if you’re up for that.
-Djuce
