6.6%
Big Bertha is a cider made with a number of different cider apples grown by WSU in Mount Vernon. Apples were ground and pressed into stainless, fermented spontaneously and aged on syrah lees. The lot was primed with local honey and bottle conditioned. Drink in the garden, on the porch or even in the shower…Big Bertha can do it all!
Grindstone; Whitney Crab; Rene de Hatives; Micheline; Puget Spice; Liberty; Harrison; Margil; Bramley’s Seeding; Finkenwerder Herbsprintz; Lambrook Pippin; Major; Yarlington Mill; Stembridge Jersey; Mott Pink; Muscat de Dieppe; Ross Nonpareil; Hudson’s Golden Gem; Harry Masters; Jersey; Taliaferro; Grimes Golden & Chisel Jersey.
-Barman Cellars
