5.5%
Once again, we make a case for black currants as the most underrated fruit you can put in
beer. Deep and rich in flavor with bold acidity and a mild tannic quality, this combination of
black currants and blackberries hits the dark fruit note hard, with subtle notes of vanilla,
almond and pepper, and a medium bodied finish. You may question whether you are drinking
beer or an even more bougie red beverage made from clusters of fruit. We assure you, though,
this is beer. Barrel-aged.
-Atwood
