Anchorage Anadromous Whiskey and Pino Noir Barrel-Aged Marionberry Dark Sour Batch #5 375ml

8.5%

Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finished on marionberries. Naturally carbonated in the bottle.

-Anchorage