11%
Vineyard Notes: Fruit is harvested by hand from biodynamically farmed vineyards planted between 2005 and 2008.
Winemaking Notes: After harvest, skin maceration is halted after 18 hours. La Collina uses frozen grape must to help kickstart the fermentation naturally in stainless steel tanks.
Tasting Notes: The ‘Rosa Luna’ is a Lambrusco rosato with great structure. Notes of wild berries, raspberries and orange peel make this sparkling wine the perfect pairing for pizza and charcuterie. Refreshing, tart and fruity.
