12%
From grapes organically grown on 30-50-year-old vines that were hand-harvested and fermented with wild yeast for 2 weeks on the skins. This wine is dark, mature, and tangy in all the best ways. A good hint of acidity with a touch of cocoa on the finish.
Tasting Notes: Notes of herbs, currants, black cherry, and cocoa.
Pair with Barbecue, Pizza, Charcuterie.
-TriangleWineCo.com
