13.9%
Handpicked / naturally fermented / unfiltered / unfined
Barrel aged for 10 months in neutral oak.
No more than 20ppm sulfite added before bottling.
49 cases produced.
Grapes from Columbia Valley AVA, Des Estes Long Vineyard
Tasting notes – Herbaceous nose with celery leaf and green pepper, tastes fruit forward with earth, smoke, and black pepper.
-Modern Nature
